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Things about Cooking for one: 6 tips to keep things practical, flexible and fun

Taste of Home food editors and test cooks share the most beneficial cooking hacks they learned in cooking school. Photo: Shutterstock/ESB Professional, Here at Taste of Home, our resident food specialists are rupturing with cooking understanding. Our food editors and test cooks spent years at cooking school discovering how to slice, roast, season and much, far more.

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It can be so irritating to try to slice on a cutting board that keeps sliding all over the counter. Lock it in place by placing a damp paper towel or meal towel beneath it. (Psst: Are you taking good care of your cutting board? Here's how to do it right.)It's better than dragging a sharp knife across the cutting board, which dulls the knife over time.

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If you do not want to include sugar to a pot of marinara sauce but the tomatoes are a bit acidic, include a little sodium bicarbonate. Just stir 1/4 to 1/2 teaspoon into the pot and cook for a couple of minutes to take the bite out of the flavor. Then, add the sauce to one of these scrumptious Italian pasta meals.

Add about 1/4 cup per lots eggs once you have actually eliminated the eggs from the heat. Knives are most likely the most helpful product in your cooking area, so it is essential to have a quality set that will last for years. Here are the four types of knives every cook need to have. And whatever you do, don't put them in the dishwasher! It actually does make slicing and slicing a lot easier.

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Basically: Prep all ingredients before cooking. That way, you're not scrambling to chop the garlic when it needed to be in the pan 5 minutes earlier. This helps them brown rapidly and, on poultry, crisps up the skin. (Speaking of chicken skin, did you understand it's not actually that bad for you?)It's important to let meat rest for a while before slicing into it.

You don't wish to destroy one of these outstanding roast recipes. This might appear to be an unnecessary action, but it actually benefits up the necessary oils and boosts a recipe's taste significantly. It ensures each cookie is the same size, which implies they'll bake evenly. You can also use an ice cream scoop to evenly divide batter into a muffin tin.