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Joyce Jackson, Bridgetown, Nova Scotia, This pleasing pasta salad resembles eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the spectacular salad is coated with a tangy mayo and vinegar dressing. It's a real crowd-pleaser! Norene Wright, Manilla, Indiana, I produced this dish to fill 2 pans since these cheeseburger sliders vanish fast.

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Nick Iverson, Denver, Colorado, Await the oohs and aahs when you provide this elegant lemon cheesecake dish. The lemon flavor gives it a brilliant, tangy flavor. Margaret Allen, Abingdon, Virginia, We like Asian egg rolls, however they can be challenging to make. Streamline whatever with this deconstructed egg roll made on the stovetop and served in a bowl.

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It's one of those, If you want to discover how to bake bread, here's a wonderful place to begin. This simple white bread dish bakes up pleasantly golden brown. There's nothing like the homemade aroma wafting through my kitchen area as it bakes. Sandra Anderson, New York City, New York, For my mother's birthday, I made this strawberry pie recipe instead of a cake.

It was a memorable occasion for the entire household. Josh Carter, Birmingham, Alabama, I served this crustless quiche at a church lunch, and I had to laugh when one person informed me how much he did not like veggies. Many individuals were amazed by just how much they enjoyed this veggie-filled quiche recipeand he was among them! Melinda Calverley, Janesville, Wisconsin, A need to for any Mexican meal at my home, attempt these enchiladas as a primary dish or include them as part of a buffet.

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He thought no one could replicate it. I made it, and it's simply as scrumptious as he remembers. Jennifer Bruce, Manitou, Kentucky, While cruising in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own variation of it that our guests enjoy. Try it with shrimp and kalamata olives.

It's a convenience to walk in and smell this simmering sluggish cooker pot roast that I understand will be fall-apart tender and scrumptious. Gina Jackson, Ogdensburg, New York City, Of all the quick breads we had maturing, this beautiful lemon blueberry bread is the finest! The citrus glaze includes a shiny finish and locks in wetness.