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Joyce Jackson, Bridgetown, Nova Scotia, This pleasing pasta salad is like consuming a BLT in a bowl. Filled with crispy bacon, sliced tomato, celery and green onion, the mind-blowing salad is covered with a tangy mayo and vinegar dressing. It's a real crowd-pleaser! Norene Wright, Manilla, Indiana, I produced this meal to fill 2 pans because these cheeseburger sliders vanish fast.

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Nick Iverson, Denver, Colorado, Wait for the oohs and aahs when you provide this elegant lemon cheesecake recipe. The lemon flavor provides it an intense, tasty taste. Margaret Allen, Abingdon, Virginia, We like Asian egg rolls, however they can be challenging to make. Streamline everything with this deconstructed egg roll made on the stovetop and served in a bowl.

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It's one of those, If you wish to find out how to bake bread, here's a fantastic location to begin. This simple white bread dish bakes up pleasantly golden brown. There's nothing like the homemade fragrance wafting through my cooking area as it bakes. Sandra Anderson, New York City, New York, For my mother's birthday, I made this strawberry pie recipe instead of a cake.

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It was a remarkable celebration for the entire household. Josh Carter, Birmingham, Alabama, I served this crustless quiche at a church lunch, and I had to laugh when one man informed me how much he did not like vegetables. Many individuals were amazed by just how much they loved this veggie-filled quiche recipeand he was one of them! Melinda Calverley, Janesville, Wisconsin, A must for any Mexican meal at my home, try these enchiladas as a main course or include them as part of a buffet.

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He believed no one might duplicate it. I made it, and it's just as delightful as he keeps in mind. Jennifer Bruce, Manitou, Kentucky, While cruising in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our visitors like. Try it with shrimp and kalamata olives.

It's a comfort to walk in and smell this simmering sluggish cooker pot roast that I understand will be fall-apart tender and scrumptious. Gina Jackson, Ogdensburg, New York, Of all the fast breads we had maturing, this gorgeous lemon blueberry bread is the best! The citrus glaze adds a glossy surface and locks in moisture.