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Our rich version does the custom proud. Heidi Jobe, Carrollton, Georgia, Whenever I serve this make-ahead, easy pinwheel dish, they vanish quick. When a good friend at the workplace shared them with me, I knew in one bite I 'd be taking her Mexican pinwheels house for the holidays. Diane Martin, Brown Deer, Wisconsin, Whole wheat noodles and zucchini pump up nutrition in this delicious, family-friendly supper.

No one will think this one's lighter. Lorie Miner, Kamas, Utah, I called these dessert bars for Broadway because they're a hit each time I serve them. I especially like to make them as a gift for anyone with a craving for sweets! Anne Frederick, New Hartford, New York City, Take the chill off any blustery day and make something special to accompany meaty entrees.

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Agnes Ward, Stratford, Ontario, Leftover chicken gets Mexican flair from cumin in this enjoyable main course. The chicken quesadilla recipe has a remarkable appearance and taste yet requires little preparation. Linda Wetzel, Woodland Park, Colorado, This German chocolate pecan pie integrates the components everyone loves in its classic cake cousin.

Anna Jones, Coppell, Texas, We've delighted in a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a dish, one of the girls informed me the ingredients straight off the top of her head. I customized it to develop this quick and simple breakfast casserole my household loves.

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Ann Bowers, Rockport, Texas, This must-try cinnamon roll is everything about the pillowy texture, the sweet spices and the homemade caramel drizzle. Leah Rekau, Taste of Home food stylist, Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now, this is genuine convenience food! P.

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Melissa Millwood, Lyman, South Carolina, Years earlier, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the entire way. But it settled. One bite and you'll see why this creamy appeal was called the very best chocolate cake dish and won first prize. Sandra Johnson, Tioga, Pennsylvania, After attempting a couple of baked cod recipes, this was the first fish recipe that got two thumbs up from my particular meat-only eaters.