Home / All Recipes / Korean / Korean Spicy Pork Zucchini Stew
Last updated: Dec 10, 2018 — Published: Dec 10, 2018 — By: Anita — 5 commentsA quick to prepare Korean spicy pork and zucchini stew, perfect for cold weather, and plenty of rice.
Cold weather is the best time to enjoy a steaming pot of spicy dish, especially with how cold the weather gets in Minnesota, this is the perfect time to share the recipe for Korean spicy pork zucchini stew. It should take only 30 minutes from start to finish, so this is a good dish to prepare when you are busy and cold.
This dish requires several Korean sauce and spices, and I will provide a good substitution for each when an acceptable substitute is available:
This stew doesn’t require expensive cuts since the meat is thinly sliced, I usually either use pork belly, or pork shoulder. Also, don’t cook the pork too long or it can tend to become tough and chewy. Instead once you see that most of the pork color turns pale (no longer pink), quickly follow with the rest of the cooking steps.
5.0 from 5 reviews
Author: Anita Jacobson
Categories: Main Dish
Ingredients: Pork Vegetables
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins