Our abundant version does the custom proud. Heidi Jobe, Carrollton, Georgia, Whenever I serve this make-ahead, easy pinwheel dish, they disappear fast. When a good friend at the office shared them with me, I understood in one bite I 'd be taking her Mexican pinwheels house for the vacations. Diane Martin, Brown Deer, Wisconsin, Whole wheat noodles and zucchini pump up nutrition in this scrumptious, family-friendly supper.
No one will believe this one's lighter. Lorie Miner, Kamas, Utah, I called these dessert bars for Broadway due to the fact that they're a hit whenever I serve them. I specifically like to make them as a gift for anybody with a craving for sweets! Anne Frederick, New Hartford, New York City, Take the chill off any blustery day and make something special to accompany meaty entrees.
Agnes Ward, Stratford, Ontario, Leftover chicken gets Mexican style from cumin in this fun main course. The chicken quesadilla recipe has a remarkable appearance and taste yet requires little preparation. Linda Wetzel, Woodland Park, Colorado, This German chocolate pecan pie combines the active ingredients everyone likes in its traditional cake cousin.
Anna Jones, Coppell, Texas, We've enjoyed a few hearty breakfast casseroles while checking out an Amish inn. When I asked for a dish, one of the girls told me the active ingredients straight off the top of her head. I modified it to produce this fast and simple breakfast casserole my family likes.
Ann Bowers, Rockport, Texas, This must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. Leah Rekau, Taste of Home food stylist, Cornbread mix and canned corn make this southern corn pudding casserole a breeze to prepare. Now, this is real convenience food! P.
Melissa Millwood, Lyman, South Carolina, Years earlier, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the entire way. However it settled. One bite and you'll see why this creamy charm was called the very best chocolate cake recipe and won first reward. Sandra Johnson, Tioga, Pennsylvania, After attempting a couple of baked cod dishes, this was the very first fish dish that got 2 thumbs up from my picky meat-only eaters.